Home cooking A Noob’s Guide To Baking With Yeast

A Noob’s Guide To Baking With Yeast

by ehaitech
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Get ready to dive into the world of yeast, lah! If you’re new to baking and want to level up your skills, then it’s time to conquer the mysterious realm of yeast. Don’t worry, I got your back with some handy tips and tricks that will make you a yeast master in no time!

The Secret Weapon: Yeast

Yeast is like the magic ingredient that brings life to your dough. It’s a tiny microorganism that loves munching on sugar and producing carbon dioxide gas. This gas gets trapped in the dough, making it rise and giving it that fluffy texture we all crave for.

To get started, you need two main types of yeast – active dry yeast or instant yeast. Active dry yeast needs proofing before using while instant yeast can be added directly to your dough without any fuss.

Kneading Like A Pro

Now that you’ve got your yeasty friends ready, it’s time for some kneading action! Kneading helps develop gluten in the dough which gives it structure and elasticity. Just imagine yourself as a street food hawker tossing around some roti prata – same concept but different outcome!


You’ll know when your dough is perfectly kneaded when it becomes smooth and elastic. Give it a poke with your finger; if it bounces back slowly like an old uncle crossing the road, then congratulations – you nailed it!

Rise And Shine

After all that hard work kneading, now comes the waiting game – letting our dough rise like our hopes during election season! Place your well-kneaded ball of joy in a warm spot (not too hot or else kena burnt) and let it rest until it doubles in size. This process, called proofing, can take anywhere from 1 to 2 hours depending on the temperature lah.

Pro tip: If you’re in a hurry or just impatient like me, you can speed up the rising process by placing your dough near a warm oven or even using a hairdryer on low heat. Just don’t overdo it or else your dough will end up looking like an overinflated balloon!

The Final Countdown

Once your dough has risen beautifully (like our GDP during good times), it’s time for the final countdown – baking! Preheat your oven to the desired temperature and gently place your dough into its new home. As the yeast works its magic one last time, watch as your creation transforms into a golden masterpiece.

Remember to keep an eye on that timer; nobody wants their hard work burnt to a crisp! And there you have it – fresh-out-of-the-oven bread that will make everyone go gaga with delight!

In Conclusion

Baking with yeast may seem intimidating at first, but once you get the hang of it, sky is truly the limit! So put on that apron and embrace this yeasty adventure. With practice and patience (and maybe some Hokkien songs playing in the background), you’ll soon be whipping up delicious breads that will impress even Ah Ma herself!

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